Louisiana Sausage & Chicken Jambalaya

What You Need

Instructions

1. Brown sausage and chicken in cast iron pot.

2. Sauté onions, celery, bell peppers, and garlic 5–7 minutes.

3. Add seasonings and rice; stir 1–2 minutes.

4. Add broth and Rotel; return meats.

5. Cover and simmer 25–30 minutes without stirring.

6. Rest 5 minutes, fluff, garnish with green onions and parsley.

Tip: Cooked in a Cajun Cookware Cast-Iron Jambalaya Pot. Cast iron delivers authentic Louisiana flavor by creating deep browning and even heat.