Chicken & Sausage Gumbo

What You Need

Instructions

1. Heat AlumaChef pot over medium heat. Brown sausage and remove. Brown chicken and remove.

2. Add oil to pot, then slowly whisk in flour to create a roux. Stir constantly 20–30 minutes until dark brown.

3. Add onions, celery, bell peppers, and garlic. Cook 5 minutes until softened.

4. Add broth, Cajun seasoning, pepper, paprika, and bay leaves. Stir well.

5. Return sausage and chicken to pot. Simmer on low 1 hour, stirring occasionally.

6. Remove bay leaves. Stir in green onions.

7. Serve hot over cooked white rice.

Tip: Cooked in a Cajun Cookware AlumaChef Series Pot. The AlumaChef Series pot distributes heat evenly, making it perfect for building a deep, rich roux.