Louisiana Red Beans & Smoked Sausage

What You Need

Instructions

1. In your cast-iron jambalaya pot, brown sausage until edges crisp. Remove and set aside.

2. Add onions, bell peppers, celery, and garlic.

3. Cook 5–7 minutes until softened.

4. Add beans, Cajun seasoning, paprika, pepper, bay leaves, and broth/water. Stir well.

5. Bring to a boil, then reduce heat to low. Cover and simmer 1.5–2 hours, stirring occasionally.

6. Return sausage to the pot during the last 20 minutes of cooking.

7. Cook until beans are creamy and tender. Add salt as needed.

8. Serve over hot white rice.

Tip: Cooked in a Cajun Cookware Cast-Iron Jambalaya Pot. Cast iron helps beans cook evenly while building deep Louisiana flavor.