Classic Pot Roast with Vegetables

What You Need

Instructions

1. Season roast with Cajun seasoning, pepper, and garlic powder.

2. Heat AlumaChef pot over medium-high heat and add oil. Sear roast on all sides until browned.

3. Remove roast and add onions, carrots, potatoes, celery, and whole garlic cloves to bottom of pot.

4. Place roast on top of vegetables. Pour in broth and Worcestershire sauce.

5. Cover and cook on low heat 2.5–3 hours, or until roast is tender and pulls apart easily.

6. Let rest 10 minutes before serving. Spoon vegetables and broth over roast.

7. Serve over hot white rice.

Tip: Cooked in a Cajun Cookware AlumaChef Series Pot. The AlumaChef aluminum pot locks in moisture, helping the roast become fall-apart tender with rich flavor.