Cajun Cookware
6.5 Gallon Aluminum Roll Around Combo
Limited Time50% Off*
Sale Price $549.00
Free shipping on orders above $250 to contingous US
Lifetime Warranty
Description
Experience unmatched convenience and versatility with our Roll-Around Combos. This all-in-one outdoor cooking set includes a powerful roll-around burner and a premium cast iron pot, perfectly paired to handle everything from frying and boiling to slow-cooking. Designed for easy mobility, the roll-around burner lets you bring the heat wherever you need it, while the cast iron pot ensures even cooking and long-lasting durability.
Materials
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Features
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What's Included
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Product Dimensions
dimensions
- Length: 24 inches
- Height/Depth: 24 inches
- Weight: 32 pounds
- Length: 20 inches
- Height/Depth: 16 inches
- Weight: 58 pounds
- Number of Boxes:
Care & Use
Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:
Cleaning
- Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
- Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
- Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
- Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.
Seasoning
- Why season? Seasoning builds a natural, non-stick layer and protects against rust.
- How to season:
- Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
- Wipe off any excess—less is more!
- Bake the pan upside down at 400°F (200°C) for about 1 hour.
- Let it cool in the oven.
- Repeat a few times for a stronger, more durable coating.
Everyday Use Tips
- Preheat slowly: Give your pan time to warm up for even cooking.
- Use a bit of oil before adding food to help maintain the seasoning.
- Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
- Never store food in your cast iron—it can cause rust and off-flavors.
Long-Term Care
- If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
- Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
- The more you use it, the better it gets—cast iron improves with every meal.
Caring for Your Aluminum Cookware
With a little care, your aluminum cookware will stay shiny, cook evenly, and last for years. Here’s how to keep it looking and performing its best:
Cleaning
- Cool before washing: Let your pan cool down before adding water to prevent warping.
- Hand wash recommended: Warm, soapy water and a soft sponge do the trick. Avoid steel wool or abrasive pads that can scratch the surface.
- Avoid harsh cleaners: Skip bleach or oven cleaners—they can damage the finish.
- Dishwasher use: If your cookware is labeled dishwasher safe, occasional dishwasher use is fine, but frequent washing may dull the finish.
Maintaining the Finish
- Anodized aluminum: Use non-abrasive cleaners to protect the surface. Don’t use metal utensils—they can leave marks.
- Polished or bare aluminum: To keep it bright, occasionally rub with a paste of baking soda and water, then rinse and dry well.
- Discoloration fix: If your pan turns dark or cloudy, simmer a mix of 1 part vinegar to 3 parts water for 10 minutes, rinse, and dry.
Cooking Tips
- Use low to medium heat: Aluminum heats up quickly—high heat can cause food to stick or discolor the pan.
- Preheat with oil or butter: Helps prevent sticking and keeps flavors consistent.
- Avoid cooking highly acidic foods (like tomato sauce or citrus) in bare aluminum for long periods—it can react and alter flavor.
- Use wooden, silicone, or plastic utensils to protect the cooking surface.
Storage
- Dry completely before storing to prevent oxidation or pitting.
- Stack pans carefully or use pan protectors to avoid scratches.
Lifetime Warranty
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