Cajun Cookware
6" Cast Iron Banjo Burner
Limited Time50% Off*
Sale Price $24.00
Free shipping on orders above $250 to contingous US
Lifetime Warranty
Description
Take control of your outdoor cooking with the Banjo Burner, a powerful and efficient accessory designed to deliver precise heat when you need it most. With its high-output flame, the Banjo Burner is perfect for boiling, frying, and all your high-heat cooking tasks. Crafted from durable materials to withstand the rigors of outdoor use, this burner is both reliable and easy to use. The Banjo Burner ensures consistent performance and optimal heat distribution, making it a must-have for any outdoor cooking enthusiast.
Materials
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Features
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What's Included
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Product Dimensions
dimensions
- Length: 11 inches
- Height/Depth: 4 inches
- Weight: 3 pounds
- Number of Boxes: 1
Care & Use
Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:
Cleaning
- Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
- Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
- Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
- Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.
Seasoning
- Why season? Seasoning builds a natural, non-stick layer and protects against rust.
- How to season:
- Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
- Wipe off any excess—less is more!
- Bake the pan upside down at 400°F (200°C) for about 1 hour.
- Let it cool in the oven.
- Repeat a few times for a stronger, more durable coating.
Everyday Use Tips
- Preheat slowly: Give your pan time to warm up for even cooking.
- Use a bit of oil before adding food to help maintain the seasoning.
- Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
- Never store food in your cast iron—it can cause rust and off-flavors.
Long-Term Care
- If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
- Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
- The more you use it, the better it gets—cast iron improves with every meal.
Lifetime Warranty
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