Cajun Cookware
15 Gallon Steel Roll Around Combo
Limited Time50% Off*
Sale Price $675.00
Free shipping on orders above $250 to contingous US
Lifetime Warranty
Description
Elevate your outdoor cooking setup with our Steel Roll-Around Combo, designed for durability and performance. This heavy-duty combo features a sturdy steel frame that provides exceptional stability and strength, ensuring long-lasting use in even the toughest conditions. Equipped with a powerful roll-around burner and a spacious, high-quality cast-iron pot, it’s perfect for handling large batches of your favorite dishes.
Materials
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Features
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What's Included
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Product Dimensions
dimensions
- Length:
- Height/Depth:
- Weight: 149 pounds
- Number of Boxes: 1 pallet
Care & Use
Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:
Cleaning
- Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
- Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
- Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
- Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.
Seasoning
- Why season? Seasoning builds a natural, non-stick layer and protects against rust.
- How to season:
- Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
- Wipe off any excess—less is more!
- Bake the pan upside down at 400°F (200°C) for about 1 hour.
- Let it cool in the oven.
- Repeat a few times for a stronger, more durable coating.
Everyday Use Tips
- Preheat slowly: Give your pan time to warm up for even cooking.
- Use a bit of oil before adding food to help maintain the seasoning.
- Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
- Never store food in your cast iron—it can cause rust and off-flavors.
Long-Term Care
- If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
- Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
- The more you use it, the better it gets—cast iron improves with every meal.
Lifetime Warranty
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