Cajun Cookware
15/20 Gallon Aluminum Stand Only
Limited Time50% Off*
Sale Price $460.00
Free shipping on orders above $250 to contingous US
Lifetime Warranty
Description
Upgrade your outdoor cooking experience with our Roll-Around Stand. Built for durability and ease of use, this sturdy stand is designed to support your burner and pot, allowing you to cook with confidence wherever you are. Its heavy-duty wheels provide effortless mobility, so you can easily move your setup wherever you like.
Materials
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Features
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What's Included
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Product Dimensions
dimensions
- Length: 30 inches
- Height/Depth: 24 inches
- Weight: 35 pounds
- Number of Boxes: 1
Care & Use
Caring for Your Aluminum Cookware
With a little care, your aluminum cookware will stay shiny, cook evenly, and last for years. Here’s how to keep it looking and performing its best:
Cleaning
- Cool before washing: Let your pan cool down before adding water to prevent warping.
- Hand wash recommended: Warm, soapy water and a soft sponge do the trick. Avoid steel wool or abrasive pads that can scratch the surface.
- Avoid harsh cleaners: Skip bleach or oven cleaners—they can damage the finish.
- Dishwasher use: If your cookware is labeled dishwasher safe, occasional dishwasher use is fine, but frequent washing may dull the finish.
Maintaining the Finish
- Anodized aluminum: Use non-abrasive cleaners to protect the surface. Don’t use metal utensils—they can leave marks.
- Polished or bare aluminum: To keep it bright, occasionally rub with a paste of baking soda and water, then rinse and dry well.
- Discoloration fix: If your pan turns dark or cloudy, simmer a mix of 1 part vinegar to 3 parts water for 10 minutes, rinse, and dry.
Cooking Tips
- Use low to medium heat: Aluminum heats up quickly—high heat can cause food to stick or discolor the pan.
- Preheat with oil or butter: Helps prevent sticking and keeps flavors consistent.
- Avoid cooking highly acidic foods (like tomato sauce or citrus) in bare aluminum for long periods—it can react and alter flavor.
- Use wooden, silicone, or plastic utensils to protect the cooking surface.
Storage
- Dry completely before storing to prevent oxidation or pitting.
- Stack pans carefully or use pan protectors to avoid scratches.
Lifetime Warranty
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